Thursday, November 24, 2022

Happy Thanksgiving


 It looks more like Christmas than Thanksgiving this year. Very pretty and quiet.  A good day for cooking. And cooking. And cooking. Fortunately, practice makes perfect and I know the routine well.

The turkey was still a bit frozen this morning. After some cold water intervention, coming along nicely in the oven now. 

 

We'll feast on stuffing, potatoes, gravy, cranberries, yams, brussel sprouts, salad, pecan and pumpkin pie. A gluten free menu. More pictures later...


 Thanksgiving greetings across the snowy miles!



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