Saturday, December 31, 2011

Lucky foods

Feed a cold, starve a fever...

Heating up a shrink wrap package of baby-back ribs isn't exactly what I call cooking, but they're pretty darn good with a big mound of homemade German potato salad. I've always resisted buying precooked convenience foods, I guess preferring to do things the hard way in the kitchen, but these ribs are great. The package contains one rack, making two reasonable servings. By reasonable, I mean satisfying enough with a side dish-- although if there were more, you would eat more. That's how it goes with ribs, so portion control is another benefit.

What are you cooking on New Year's Day? Many foods are believed to be lucky and increase the odds that next year will be a good one. The Pennsylvania Dutch, Germans and other Europeans eat pork and sauerkraut or cabbage. The custom is based on the idea that pigs move forward and symbolize progress by rooting in the ground. Eating cooked greens like cabbage is considered lucky because the green leaves look like folded money. Peas, beans and lentils are also symbolic of money.

I hate to tempt fate by cooking an animal that scratches backwards, but we're having a turkey dinner tomorrow. I bought the turkey at Thanksgiving because I couldn't resist the bargain and it's been in the refrigerator freezer since then. I'm tired of balancing frozen food on top of it. Hopefully, cleaning out the freezer is another kind of fresh, lucky start for the new year.

Friday, December 30, 2011

Christmas hangover

The Seeress of Prevorst
Gabriel Von Max

The month is finishing up moist and balmy in Seattle. It's reached the mid-50's this week as a subtropical weather flow is stacking up the storms from the warm bottom of the Pacific. The TV weathermen have kindly numbered the incoming storms on their satellite image, as if there's any doubt we're going to be warm and wet for the foreseeable future. It reminds me of the 1995 flop movie, Waterworld. There are flocks of noisy starlings out enjoying the tropical weather and thinking about spring, without having to buy an exorbitant airline ticket to Hawaii like the lucky people who are getting out of here now.

I can't remember the last time I had a cold, but a heavy one has suddenly come on. Should I blame it on my snuffling little granddaughter? She seemed fine while she was here, but there is something about kid germs that can lay the heartiest grown-up low. Ask any parent. Ask any teacher.

The Christmas decorations are still up and the house needs cleaning. The tree looks ready to disintegrate. My smart friend Candi said she just bought an artificial tree on sale, which is the perfect time to do it while all the mess of a big dried up pine is fresh on your mind. By next November, you're thinking again how wonderful real trees are in the house, which of course they are for a couple of weeks. But by January?

Well, there is good news buried in this moaning and groaning post. Since Christmas eve, our mother has been hospitalized with pneumonia and serious complications, but she's been making slow progress and we're hopeful that dad will take her back to Cripple Creek soon. Also, Amanda and Nova made it safely over Stevens Pass yesterday in advance of a foot of snow that fell last night in the mountains. She said it was a very long day-- Nova suddenly decided she wanted to be potty trained after all, so there were many stops along the way for calls of nature. Not to mention Happy Meals.
All is well.

Thursday, December 29, 2011

Sweet gifts

There's supermarket honey, and then there's HONEY. These pretty metal pails contain a product from the Pyrenees region of France. It's a rare type called "thousand-flowers" honey. It's scented with lavender and orange trees and has a beautiful golden color and flavor. We bought some years ago from a catalog and after we developed a taste for it, couldn't find it again. John's theory was that the French wanted "to keep the good stuff for themselves" which might have been true.

France's premier beekeepers, Le Grand Miel de Bernard Michaud put it on the market again and John gave me these three pails for Christmas. My jug of Costco honey is fine for making granola-- this is for tea, toast and special recipes. You can buy it through mailorder, but John says be prepared to dig deep for shipping. Worth it though.

Here's another sweet sight-- Nova "feeding" her horses:

Wednesday, December 28, 2011

For carnivores only

Here's some splendid slices of cold leftover prime rib roast. Perfectly cooked, I might brag, and much too good to slice up for French dip sandwiches. But if you nuke these in the microwave or reheat them in the oven, the meat instantly turns an unappetizing gray.

My goodness, the complicated "advice" a person can find on the Internet about reheating prime rib. One chef said to lay the slices on lettuce leaves in a cast iron skillet, another person seals the meat in a vacuum pack and then submerges in warm water. So much trouble! But the consensus was to just bring the slices to room temperature, then serve on a warm place with hot au jus gravy. Which is exactly what I did.
With fresh mashed potatoes and spinach salad, a meal fit for king on an ordinary weekday night.

Tuesday, December 27, 2011

When life gives you lemons...

Make lemonade

My sister in Las Vegas sent us this beautiful fruit for Christmas. The pomegranates grow on a bush in her backyard and the big globes are almost bursting with seedy fruit. I pulled one open yesterday, and Nova ate about half of it. She kept asking for more "cranberries" and when I told her they were pomegranates, the word changed to "cranapoms." Two-year-olds are adorable without even trying.

Marji said the lemons were from her neighbor's trees. They're nothing like the thick-skinned, pithy ones we pay a dollar for at the grocery store here. When I squeezed them, each had almost a half cup of tart-sweet juice. I was determined to use each and every drop. Homemade lemonade in December? Why not. I made a pitcher, and it was a big refreshing hit on Christmas day. If you're ever lucky enough to have a surplus of home grown lemons, give this simple recipe a try.

Perfect Lemonade

1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3-4 cups cold water (to dilute)

Make the simple syrup by heating the sugar and water in a small saucepan until sugar is dissolved completely. Extract the juice from 4-6 lemons or enough to make 1 cup of juice and strain. Add the juice and sugar water to a pitcher and 3-4 cups water to the desired strength. Refrigerate for an hour and then serve over ice.

Monday, December 26, 2011

Boxing Day

I hope everyone had a wonderful Christmas day filled with happiness and fun. Thank you for the all the cards, gifts and greetings. For us, yesterday was a once in a lifetime experience to see Christmas morning through Nova's two-year-old eyes. The day went by in a blur. There was less rain than expected, but a wind storm blew though Seattle about the same time the Christmas whirlwind filled the house inside. When Nana got up and had a look around this morning, she wanted to go right back to bed. It looks like the aftermath of a tornado you see on TV.

No matter, because no one in this house needs to go out to work today. Except Nana, who will be working at home :-) For those of you who face a commute and the office this morning, my sympathies. Boxing Day is a national holiday in Canada and England, which is a more civilized thing. We should do it in America so people can hit the sales and spend their Christmas money. And clean up the mess. And eat leftovers.

John and I have precious new family memories we'll treasure from this busy week.
A very "serious" first ride on the Seattle Monorail...
Waiting (sort of) patiently for a downtown carousel ride...
Finally on a horse with Grandpa...
Christmas morning stocking finds...
Playtime with dad and mom...
Ready to fly into the new year with a Boeing flight jacket...

Saturday, December 24, 2011

Christmas Eve

"Christmas--that magic blanket that wraps itself about us, that something so intangible that it is like a fragrance. It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance - a day in which we think of everything we have ever loved."

Augusta E. Rundel

We wish you all of blessings of Christmas, and hope your holiday is postcard perfect.





Friday, December 23, 2011

The minutes pass like hours

Remember when you were a little kid, and how s-l-o-w the days went right before Christmas? Remember how slow the days went when you were the parent of an excited little kid?

Well, Nova is still too young to really know what Christmas is all about. Wait until next year. The nice thing about being two years old is you take each minute as it comes and enjoy it (or not.) It's a natural Zen-like state, without all the meditation and effort it takes later in lfe. I will say that two year old "lows" can be very low indeed, but they pass quickly (mercifully for all.)

Yesterday we went out shopping near home, and I was impressed how good Nova was in the crammed stores. She wanted to show us things, but she didn't necessarily have to have them. Good job Tom and Amanda.

There was another first for Nova in Seattle-- lunch at our favorite Pho soup restaurant and the Zen-like consumption of noodles and her very first cream puff. I have a feeling it won't be the last.





Thursday, December 22, 2011

"The first remembered Christmas tree"

Checking out the tree with Grandpa...

A cautious visit with the Big Guy...
Blowing off some holiday steam...

"There are several attitudes towards Christmas,
Some of which we may disregard:

The social, the torpid, the patently commercial,

The rowdy (the pubs being open till midnight),

And the childish--which is not that of the child
From whom the candle is a star, and the gilded angel

Spreading its wings at the summit of the tree

Is not only a decoration, but an angel.


Or the first remembered Christmas Tree,
The surprises, delight in new possessions
(Each in with its peculiar and exciting smell)
The expectation of goose or turkey
And the expected awe on its appearance...
"

from, The Cultivation of Christmas Trees
T.S. Eliot

Wednesday, December 21, 2011

Winter Solstice

The winter solstice is at 9:30 pm today in Seattle. Now the slow crawl back to summer daylight starts, although longer days won't be noticeable until about February. Folks living up here in the dark northern lands like to leave their outdoor lights up into January, which is both a cheerful and lazy thing to do. By the time we get around to taking them down, the first signs of spring are stirring in the Northwest. You can cut a few forsythia branches on the way in to force in a jar of hot water.
Time to wake up!

The date of the solstice varies from December 20 to December 23, depending on the year in the Gregorian calendar. Next year the solstice will be on December 21, 2012. We can look forward to a big scary buzz, because 12/21/12 is a speculated date for the "end of the world." The Mayan calendar finishes one of its cycles in December 2012, so this fuels countless theories about the big end, as if the Mayans knew something we don't.


You will be relieved to hear NASA scientists have been thoroughly studying and analyzing the possibility of the Earth ending in 2012, and have concluded that 12/21/12 will be nothing more than a normal solstice. There is simply no scientific evidence to support any claims of an apocalypse on Earth in December 2012. I'm glad there are still a few scientists left to reassure us about these things, not that anyone is listening.

Tuesday, December 20, 2011

Joy

Thanksgiving
by, Sir James Dromgole Linton

I'm feeling especially fortunate and happy today. For one thing, I'm done with Christmas cookies for another year.

And later, I'm meeting four good friends at the Tuscan Tearoom, an "oasis of serenity and finesse" in West Seattle, as they say.
Tuscan Tearoom

Amanda and Nova will be blowing in right around dinnertime.
Lasagna, salad, wine, cookies.
Life is good.

Monday, December 19, 2011

Coconut macaroons

I left my early followers with just an O. Henry story this morning, because I was busy baking for John's holiday potluck. He says my Betty Crocker coconut dream bars disappear first-- by far the most popular cookie at Boeing Airplane Company.

I tried to make real coconut macaroons once, the complicated kind, but they spread out and stuck to the pan like glue. Today I used a simple recipe from the back of the Baker's Angel Flake Coconut package and these are perfect. First come, first served on the flight line Wednesday.

The secret for a good macaroon is slow baking and a floured, greased cookie sheet. And maybe Teresa's magical egg whites helped?

1- 7 oz. pkg. flake coconut (2 2/3 cups)
1/3 cup sugar
3 tbs. flour
pinch salt
2 egg whites, lightly beaten
1/2 tsp almond extract

Mix the coconut, flour, salt in large bowl. Stir in almond extract and egg whites until well blended. Drop by tablespoons on a greased (I used Pam) and floured cookie sheet. Bake at 325 for 20 minutes until the edges of the cookies are golden brown. Immediately remove from pan and cook on wire rack.

Sunday, December 18, 2011

The Gift of the Magi

One dollar and eighty-seven cents. That was all. And sixty cents of it in the smallest pieces of money - pennies. Pennies saved one and two at a time by negotiating with the men at the market who sold vegetables and meat. Negotiating until ones face burned with the silent knowledge of being poor. Three times Della counted it. One dollar and eighty-seven cents. And the next day would be Christmas.

There was clearly nothing to do but sit down and cry. So Della cried. Which led to the thought that life is made up of little cries and smiles, with more little cries than smiles.

Della finished her crying and dried her face. She stood by the window and looked out unhappily at a gray cat walking along a gray fence in a gray back yard. Tomorrow would be Christmas Day, and she had only one dollar and eighty-seven cents to buy her husband Jim a gift. She had been saving every penny she could for months, with this result.

Jim earned twenty dollars a week, which does not go far. Expenses had been greater than she had expected. They always are. Many a happy hour she had spent planning to buy something nice for him. Something fine and rare -- something close to being worthy of the honor of belonging to Jim.

There was a tall glass mirror between the windows of the room. Suddenly Della turned from the window and stood before the glass mirror and looked at herself. Her eyes were shining, but her face had lost its color within twenty seconds. Quickly she pulled down her hair and let it fall to its full length.

Now, Mr. and Missus James Dillingham Young had two possessions which they valued. One was Jims gold time piece, the watch that had been his fathers and his grandfathers. The other was Dellas hair.

Had the Queen of Sheba lived in their building, Della would have let her hair hang out the window to dry just to reduce the value of the queen's jewels.

So now Dellas beautiful hair fell about her, shining like a brown waterfall. It reached below her knees and made itself almost like a covering for her. And then quickly she put it up again. She stood still while a few tears fell on the floor.

She put on her coat and her old brown hat. With a quick motion and brightness still in her eyes, she danced out the door and down the street.

Where she stopped the sign read: "Madame Sofronie. Hair Goods of All Kinds." Della ran up the steps to the shop, out of breath.

"Will you buy my hair?" asked Della.

"I buy hair," said Madame. "Take your hat off and let us have a look at it."

Down came the beautiful brown waterfall of hair.

"Twenty dollars," said Madame, lifting the hair with an experienced hand.

"Give it to me quick," said Della.

The next two hours went by as if they had wings. Della looked in all the stores to choose a gift for Jim.

She found it at last. It surely had been made for Jim and no one else. It was a chain -- simple round rings of silver. It was perfect for Jim's gold watch. As soon as she saw it she knew that it must be for him. It was like him. Quiet and with great value. She gave the shopkeeper twenty-one dollars and she hurried home with the eighty-seven cents that was left.

When Della arrived home she began to repair what was left of her hair. The hair had been ruined by her love and her desire to give a special gift. Repairing the damage was a very big job.

Within forty minutes her head was covered with tiny round curls of hair that made her look wonderfully like a schoolboy. She looked at herself in the glass mirror long and carefully.

"If Jim does not kill me before he takes a second look at me," she said to herself, "hell say I look like a song girl. But what could I do--oh! what could I do with a dollar and eighty-seven cents?"

At seven oclock that night the coffee was made and the pan on the back of the stove was hot and ready to cook the meat.

Jim was never late coming home from work. Della held the silver chain in her hand and sat near the door. Then she heard his step and she turned white for just a minute. She had a way of saying a little silent prayer about the simplest everyday things, and now she whispered: "Please God, make him think I am still pretty."

The door opened and Jim stepped in. He looked thin and very serious. Poor man, he was only twenty-two and he had to care for a wife. He needed a new coat and gloves to keep his hands warm.

Jim stopped inside the door, as immovable as a dog smelling a bird. His eyes were fixed upon Della. There was an expression in them that she could not read, and it frightened her. It was not anger, nor surprise, nor fear, nor any of the feelings that she had been prepared for. He simply looked at her with a strange expression on his face. Della went to him.

"Jim, my love," she cried, "do not look at me that way. I had my hair cut and sold because I could not have lived through Christmas without giving you a gift. My hair will grow out again. I just had to do it. My hair grows very fast. Say 'Merry Christmas! Jim, and let us be happy. You do not know what a nice-- what a beautiful, nice gift I have for you."

"You have cut off your hair?" asked Jim, slowly, as if he had not accepted the information even after his mind worked very hard.

"Cut it off and sold it," said Della. "Do you not like me just as well? I am the same person without my hair, right?

Jim looked about the room as if he were looking for something.

"You say your hair is gone?" he asked.

"You need not look for it," said Della. "It is sold, I tell you--sold and gone, too. It is Christmas Eve, boy. Be good to me, for it was cut for you. Maybe the hairs of my head were numbered," she went on with sudden serious sweetness, "but nobody could ever count my love for you. Shall I put the meat on, Jim?"

Jim seemed to awaken quickly and put his arms around Della. Then he took a package from his coat and threw it on the table.

"Do not make any mistake about me, Dell," he said. "I do not think there is any haircut that could make me like my girl any less. But if you will open that package you may see why you had me frightened at first."

White fingers quickly tore at the string and paper. There was a scream of joy; and then, alas! a change to tears and cries, requiring the man of the house to use all his skill to calm his wife.

For there were the combs -- the special set of objects to hold her hair that Della had wanted ever since she saw them in a shop window. Beautiful combs, made of shells, with jewels at the edge --just the color to wear in the beautiful hair that was no longer hers. They cost a lot of money, she knew, and her heart had wanted them without ever hoping to have them. And now, the beautiful combs were hers, but the hair that should have touched them was gone.

But she held the combs to herself, and soon she was able to look up with a smile and say, "My hair grows so fast, Jim!"

Then Della jumped up like a little burned cat and cried, "Oh, oh!"

Jim had not yet seen his beautiful gift. She happily held it out to him in her open hands. The silver chain seemed so bright.

"Isnt it wonderful, Jim? I looked all over town to find it. You will have to look at the time a hundred times a day now. Give me your watch. I want to see how it looks on it."

Instead of obeying, Jim fell on the couch and put his hands under the back of his head and smiled.

"Dell," said he, "let us put our Christmas gifts away and keep them a while. They are too nice to use just right now. I sold my gold watch to get the money to buy the set of combs for your hair. And now, why not put the meat on."

The magi were wise men--wonderfully wise men--who brought gifts to the Baby Jesus. They invented the art of giving Christmas gifts. Being wise, their gifts were wise ones. And here I have told you the story of two young people who most unwisely gave for each other the greatest treasures of their house. But in a last word to the wise of these days, let it be said that of all who give gifts, these two were the wisest. Everywhere they are wisest. They are the magi.


O. Henry, The Gift of the Magi, published in 1906

Saturday, December 17, 2011

Feast of Fools

"It is now the month of December,
when the greatest part of the city is in a bustle.

Loose reins are given to public dissipation.
.."
Seneca, AD 50

December 17th was date for a popular Roman festival called Saturnalia. For one day, slaves had equality with their masters and there was lots of eating, drinking and shenanigans. Scholars say that some aspects of Saturnalia are present in modern day Christmas customs, namely gift giving.

The practice of giving gifts in December was suppressed (not very successfully) by the Catholic Church in the Middle Ages, due to "pagan" origins. By medieval times, the festival of Saturnalia had evolved into the Feast of Fools, a day of rather blasphemous extravagances and free speech. Naturally, it was roundly condemned by the medieval church.
In England, the Lord of Misrule was often a peasant who was appointed to preside over the wild partying, in the pagan tradition of Saturnalia. All the ordinary rules of life were reversed and masters served their slaves. The Lord of Misrule had the power to command anyone to do anything for this short period. It was like a brief social revolution, and everyone blew off some steam.

Santa Claus might have descended from the mock king who held court at Saturnalia, or the Lord of Misrule who presided over the yuletide Feast of Fools in the Middle Ages. The ceremonies often mocked the highest offices of the church, and this lewd reveling gave vent to underclass hostility toward feudalism and the all-powerful church. The Feast of Fools was finally forbidden under severest penalties by the Council of Basel in 1431. It didn't work-- in Europe the festival was enjoyed until the 18th century.

Friday, December 16, 2011

Papadum, puppodum, pappadom


Alternative names for papadum
pāpaṛ pappad papparde pappadom
pappadum popadam pompadum poppadam
poppadom appadum appalum appala
appoll papari pamporo puppodum
pampad happala pappadum

Have you ever had this wafer-like bread at an Indian restaurant? At most curry houses, papadums are served in a basket as an appetizer, alongside various dips and chutney. Papadums are an important part of south Asian cuisine, so recipes (and names) vary from region to region and family to family. They're usually made from lentil or chickpea flour paste.

In Seattle, a determined foodie cook can buy ingredients for just about any ethnic cuisine. But it took me a long time to find "raw" papadums at an Asian superstore way up on Aurora Avenue. (Candi, good luck with that out in Montana.)

Papadums are fun to eat and exciting to make. The little wafer is fried in hot oil and they instantly double in size, like those magic dried sponges. They turn out crispy but not greasy, so a person sitting at the table can eat them almost as fast as the cook can fry them up. I know this for a fact.

Another interesting fact is that papadums help empower women in India. Many successful papad, pickle and snack businesses are run entirely by women, which provides regular family income from small financial investments. Packaged papadums from India have a long shelf life, so if you're lucky enough to find them-- stock up.

Thursday, December 15, 2011

Final countdown

Thus times do shift: each thing his turn does hold:
New things succeed, as former things grow old.

Robert Herrick (1591-1674)

The Christmas Clock is ticking away, along with 2011. Home is a quiet sanctuary, but out in the world everyone is rushing around and not looking happy about it. There's so much work and anticipation for just one day, and each year I get caught up again. All those holiday decisions that seem important: roast beef or ham? cheesecake or rum cake? how many Christmas cookies is too many cookies? how much should a Nana spoil a little girl? And so on...stuff that won't matter just two weeks from now. Although if you want a fancy Christmas celebration, someone does have to think about these things.

So take a deep breath and let your favorite carol bring tears to your eyes for the thousandth time. My has always been The Holly and the Ivy, a traditional English carol. I can't sing, but I used to hum it while I was riding Sizzle alone in the winter woods. And she would cock an ear and glance back at me.

Holly images appear everywhere at Christmas. Evergreens are ancient symbols of renewal and hope. Holly traditionally defends against poor health and spiritual dangers. In a northern midwinter, holly and ivy have always been symbols of rebirth, a sign that spring is near.

Wednesday, December 14, 2011

St. Lucy's Day

Saint Lucia
Domenico Beccafumi

Yesterday, December 13th, was Saint Lucy Day. The legend of St. Lucia (283-304) is complicated and grim. You don't become a saint by having an easy life, and there's a reason she's holding those eyeballs in a dish. But the St. Lucy festival celebrated on this dark day has pretty Scandinavian girls, candles and sweet saffron buns. St. Lucy is one of the few saints recognized by the Lutheran Scandinavian people, although the celebrations still have pagan elements-- mainly the struggle between dark and light in a region where the seasonal change in daylight hours is extreme.

In Europe, mid-winter seemed to be a time for running wild and going a bit crazy from the dark and cold. The pagan holiday of Yule was the most important holiday in Scandinavia before Christian times. Originally it was a celebration of the rebirth of the sun at the winter solstice. It was a time for feasting, drinking, gift-giving, and gatherings, but also the season of awareness and fear of the forces of the dark. The season transitioned into Christmas after the Christian church placed the birth of Christ on December 25th in the 4th century.

In traditional celebrations Saint Lucy comes dressed in white as a young woman with lights and golden buns. In some forms, a procession is headed by one girl wearing a crown of candles (or lights), while others in the procession hold only a single candle each.

St. Lucia saffron bun

This timing of the solstice this week, and the fact that Lucia means "light" in Latin explains the devotion to St. Lucy in Scandinavian countries. The Catholic story goes that Lucy's eyes were put out by Emperor Diocletian as part of his torture. The legend concludes with God restoring Lucy's eyes, making her the patron saint of eyesight:

Saint Lucy,
Whose beautiful name

Signifies light,
By the light of Faith

Which God bestowed upon you,

Increase and preserve

His light in my soul,

So that I may avoid evil,
Be zealous in the performance

Of good works,

And abhor nothing

So much as the blindness

And the darkness

Of evil and sin.

Tuesday, December 13, 2011

Bright and cold

Rosebud River Ranch

Yesterday I rode for the first time in two weeks and my legs reminded me of that when I hobbled out of bed. Wouldn't it be great if we could get "in" shape as fast as we get "out" of shape?

We've had a stretch of nice clear weather in Seattle, with a high pressure system sending all the Pacific moisture north into Canada (or somewhere-- good riddance.) Vigorous windshield ice scraping is required in the mornings. Out in the foothills, it was as good as it gets this time of year, and after my lesson I rode around the ranch with an old buddy getting caught up on the latest barn news and gossip.

I rode a Palomino mare named "Belle" and she was a good sport, although on the frisky side yesterday. Of course, she would rather eat hay with her best friend (below) than try to become a fancy dressage horse. So we're two of a kind-- I'd rather ride around in the sunshine chatting than work hard in the arena. Don't look for me at the horse show anytime soon.


All creatures love hanging out with friends...