Tuesday, November 20, 2018

By the light of the silvery moon


I've been to the grocery store every day for the past week. Finally, except for salad and bread, the house is stuffed and ready for Thanksgiving cooking and then a weekend of company.

I guess most people don't have the time or inclination to shop early. At Safeway yesterday, it looked like they were getting ready for a last minute shopping siege.  You could hardly move, the aisles were so full of pallets and boxes and people frantically stocking shelves. Glad I'm done.

We've been eating a lot of chili, soup and stew lately, nothing wrong with that, but mine eye was caught by a value package of New York steak.  Sunset is 4:20, dark at 5, but I fired up the grill anyway and cooked a summer feast in the chilly dusk while the moon rose.  It was the last day of our beautiful stretch of dry weather.  Thanksgiving will be a soaker.


A surprise for John, who was expecting meatless Monday. Postponed until Tuesday.


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