How to make chile rellenos

(If you have a day to spare.)

1. Grow some fabulous Anaheim peppers.

2. Heat up the grill then char the skins.

3. Until they look like this. 

4. Carefully peel off the papery skin.

4. Until they look like this.

5. Remove the seeds and insert strips of pepper jack cheese.

6. Beat egg whites.

7.  Add to the batter.

8. Gently fold in.

9.  Roll the chilies in flour, then dip in batter.  (Too messy for picture.)  

10.  Fry them in fresh, hot oil.

10.  Turn once.

11.  Admire your work.

12. Oh yes. In your spare time, cook up a pot of homemade beans, some Mexican red sauce and fresh pico de gallo.

13.   Time to eat.

14.  Whew. Pour yourself another glass of wine and clean up the giant mess.