Pho weather

Dad is enjoying his first bowl of Pho soup after class at UNLV this week. Another Pho convert.  Not that long ago, we didn't know what it was, and now Vietnamese street food has gone mainstream.

Marji sent these pictures which made me suddenly crave Pho, now that the weather is cooler. Julie, let's make our Pho lunch date soon!

This bowl looks exactly how I like it, vegetarian with big chunks of good stuff and impossible to eat without a lot of splashing and slurping.   (Tip: wear brown.)

John's favorite Seattle Pho restaurant is Tran Brothers, only because they serve a complimentary cream puff with every bowl. Probably a legacy from the time when France made a cultural impression on Vietnam, leaving them with a love of good pastry and baguette sandwiches.

You can get anything in Las Vegas, but probably not a free cream puff with your Pho. Gotta come to Seattle for that...