Some like it hot

When the going gets tough, the tough get cooking... 

Here's a good marinade recipe I found on the Internet for oven-baked wings:

3 TBS butter, melted
4 TBS hot sauce
1 TBS paprika
1/2 TSP salt
1/2 TSP cayenne pepper
1/4 TSP black pepper

Mix all the ingredients in a bowl, then add the chicken wings and stir well to coat.  Let them marinate for several hours in the refrigerator. Bake at 350 on a foil-lined cookie sheet until very tender, about an hour.

I thought these would be mouth-on-fire hot, but they were just mildly spicy.  Probably because I used a combination of that tasty Cholula hot sauce and Tabasco. 

Why go out?   If you can buy Krusteaz baking mixes in your neck of the woods, these flatbread mixes make a nice light pizza with fresh mozzarella cheese, fresh tomato and basil.