Chili rellenos, 12 easy steps

1. Heat the grill to high.

2. Char the peppers on all sides.

3. Carefully scrape off the skin and and remove seeds.

4. Make slit and fill with a slice of pepper jack cheese.

5. Beat 2 egg whites until stiff.

6. Fold eggs into the fritter batter.

(Thanks, Betty Crocker)

7. Coat the peppers lightly with flour.

8. Dip into the batter (messy!)

9. Fry in hot oil.

10. Turn once.

11. Drain on paper towels.

12.  Make a pot of homemade beans and Mexican red sauce.

And enjoy the very best chili rellanos!