Burnt offerings

Oh, yea.

The 70-degree afternoon finally comes when you take the plastic cover off the grill and lift the lid (gasp!) It looks like a neglected science experiment.

Scrape off the mold and crud and "sterilize" on high heat. Then start the summer off right with a couple of big, fatty, juicy rib-eye steaks.  Along with fifty-cent corn on the cob (from Mexico?)  What a wonderful world.

Plenty of time for grilled vegetables and chicken, later...