Thursday, October 25, 2012

Long nights and winter food

"Spaghetti" squash tastes nothing like pasta...
But with red sauce and plenty of cheese, it's good.
Ham slice and scalloped potatoes stick to your ribs.
A jar can never replace homemade curry...
But Patak's with chicken is nice on a chilly night.
And there's always a classic roast chicken.
Turkey breast and squash from the Twisp Farmer's Market makes a great Sunday dinner.  John says: lot's of brown sugar and butter, please.
Eggplant braised with oven dried tomatoes and peppers for a weeknight.
All-you-can-eat shrimp and rice. (I accidentally defrosted too many, but it didn't seem to be a problem.)
And someone we know likes a sopapilla with a dab of whipped cream.
Or a slice of apple pie for dessert?
OK. I'm headed off to exercise class now.

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