Thanks, Tammy for the fresh pasta and olive oil from Arizona. In this house the pasta usually comes out of that blue box, and the olive oil from a Costco jug. With a few shrimp from the freezer, dinner was ready in a jiffy last night.
“I like trains. I like their rhythm, and I like the freedom of being suspended between two places, all anxieties of purpose taken care of: for this moment I know where I am going.” Anna Funder
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