We both agreed this was one of the best corned beef dinners I've ever made. And I've cooked a few!
Marji, sorry you missed it by a day, but glad you're safely home with the pups in Las Vegas.
I braised the meat with onion in a slow oven until it was almost fork tender, then added the carrots and potatoes. We had peas instead of boiled cabbage for a change. The pot liquid made a nice gravy--not too salty because I rinsed off the package slime.
OK, enough of that.
How are you doing on daylight savings time? It's obviously much harder on the working folks than retirees. There was a rash of early morning car crashes in Seattle, and that's not a coincidence. Twice a year, the same talk about it going way, but Congress apparently has better things to do.
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