Three hours of slow oven transforms a tough hunk of meat into perfect comfort food. With plenty of leftovers. It's impossible to make a small pot roast dinner, but like beef stew and chili, it's even better the next day.
Good thing, because I'm sure busy this week. I have an extra shift at the Senior Center store this morning, then The Ukes practice in the afternoon. Tomorrow, a volunteer appreciation party at the bowling alley (gutter balls, anyone?) then on Wednesday, I'm working at the store again. On Thursday, we hope to finally trail ride on Vashon if the weather holds. On Friday, headed over to Twisp to celebrate Maya's 7th birthday. Whew.
But we got lots done this weekend. The first and last mows of the year are the best. The first, anticipation of summer-- the last-- relief the yard work is winding down.
Well, for John at least. I still have beds to clean out and mulch.
It was a perfect fall weekend, sunny and dry.
Now, the yearly dilemma, what to do with these giant, heavy jade plants? I hacked the tops off last spring, but as usual, they grew right back.





