Wednesday, July 7, 2010

Everyone loves a parade

Here's Nova with her mom and dad, waiting to see her first parade. The town of Twisp has a wonderful home-grown parade every 4th of July. This is the third year for us, so it's getting to be a family tradition.
It wouldn't be a western parade without rodeo horses...
Or a float of fine fiddlers!
And a local sausage truck...Some exotic dancing girls...the parade was good, but over way too fast. Everyone thought they should have looped around town twice!
Yes, that is Amanda's finger at the top of this picture. We have several thousand photos of baby Nova, but not too many of grandma and grandpa together :-)

Monday, July 5, 2010

Nova and Grandpa John

Hanging out together on the grass...
and doing some reading...
But best of all, honking his big nose!

Sunday, July 4, 2010

Happy 4th!

This morning we'll be watching the Twisp 4th of July parade with Amanda, Tom, Nova and all their friends. Been thinking about this time last year when Nova wasn't with us yet, but now it seems like she's always been a precious part of the family. I'll have new pictures for you this week.
Have a great holiday!

Saturday, July 3, 2010

A freak of nature?

You can't tell from the picture, but these rose stems are over five feet tall. I didn't photograph the bottom of the plant, which is extremely ugly, and will be uglier still when I cut off the dead flower stalks. This rose put all its energy into making just four blooms, and now it's spent for the year. The poor guy has been trying to do the right thing in the wrong spot. His name (somewhat appropriately) is Caesar Chavez.

A person can grow roses for years and they still surprise. Some thrive in poor spots, then the ones you baby along with fertilizer and spray get all the sundry diseases of roses. I've decided it doesn't matter much what you do, it's what you start with. Some plants are naturally strong and healthy. My advice is to put the new ones on probation for a year or so, and if they don't measure up, you might as well dig them out.

We have an old climber called "Joseph's Coat" that I finally trained along the top of the fence. It is a orange/red color (some would say garish) that brightens up the street view of the house. The top looks healthy enough from the sidewalk, but on our side it's leafless from black spot. I keep it for sentimental reasons. We still laugh about when we bought it, because the rose "expert" at the nursery made a snide comment that it was pretty "if you like that sort of thing."

I can see why people give up on roses. Although a few glorious weeks in June make you forget the toil and trouble of growing them.

Here's a beautiful poem by Walter de la Mare:

When the Rose is Faded

When the rose is faded,
Memory may still dwell on
Her beauty shadowed,
And the sweet smell gone.

That vanishing loveliness,
That burdening breath,
No bond of life hath then,
Nor grief of death.

'Tis the immortal thought
Whose passions still
Makes the changing
The unchangeable.

Oh thus thy beauty,
Loveliest on earth to me,
Dark with no sorrow, shines
And burns, with thee.

Walter de la Mare

Friday, July 2, 2010

Fish for dinner

Mahi-Mahi fish is popular in restaurants, especially for tacos and sandwiches. It's mild, firm and easy to cook because it doesn't fall apart on the grill. I like eating out, especially complicated food like Thai, which is so much trouble to make at home and never tastes the same. I'm not as keen for going out for a plate of fish, when I can buy 3 pounds of Mahi-Mahi fillets at Costco for the price of a restaurant portion in Seattle.

Here's an easy fish marinade:

Squeeze 1/2 of a lime or lemon on a plate
Add a splash of olive oil
2 (or so) garlic cloves mashed through a press
Lemon pepper and/or seasoned salt

Coat the fish on both sides, let it sit for about an hour, then grill or broil.
It makes a nice light meal with rice or potatoes. We had it with okra (yes, okra!) the other night. A good dinner, but maybe not quite as good as this one I made on the grill:
Our Fathers Day rib steak treat!

Thursday, July 1, 2010

July

What happened to June? And how can it be July when it feels like summer hasn't started in Seattle? We haven't had a day over 75 yet, and just a few have hit the 70 mark. On the bright side, it's pleasant and mild compared to the sweltering hot parts of the country. And Seattle is a city of heat wimps, so a huge whine goes up when the temperature gets close to 80. Which it might finally do next week, when the holiday weekend is over.

So ready or not, the Book of Hours calendar turns to July. In this miniature, we see the Duc de Berry's peasants toiling under blue skies in summer heat, shearing sheep and harvesting grain. The sun chariot at the top moves across the Zodiac from Cancer into Leo. This well-fortified castle is the Chateau du Clain in Poitiers, where the Duc was a frequent visitor as he jaunted around the countryside.