Another one of those NYT "quick and easy" recipes.
There's always a bag of frozen potstickers in our freezer and I had some kale on hand, which I don't usually buy. Kale is bitter, and raw in salads, so tough! People often grind it up for green smoothies. Yes, yes, healthy and all that.
I thought this turned out OK- crispy dumplings with the soy sauce, rice vinegar, ginger and garlic balancing the bitterness. John, not big on any cooked greens, took one minuscule fleck of kale. The main dish was meatless Monday stir fry tofu and vegetables.
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