Corn today? When our sweet corn came in season on the farm, there were times when it was all we had for dinner--just a big platter on the middle of the table with butter and salt.
The housewife's trick was to get the pot boiling then head to the garden and pick the corn, so it stayed sweet as candy. In retrospect, that was lots of carbs and sugar, without any protein on the side.
Well, nature's air conditioning came on last night when the marine clouds rolled in, just like someone flipped a switch. On this grey morning a big sigh of relief went up over Seattle.
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