It was actually quite simple, considering the recipe came from the NYT cooking section:
Heat the oven to 450 degrees, then melt an obscene amount of butter in a cast iron skillet.
Pour in a batter of eggs, milk, flour and one tablespoon sugar.
Really, that's it. Bake for 20 minutes, all the while praying it won't overflow in your oven.
I cut it up like a pizza and we drizzled raspberry syrup on top. Yes, that is bacon in the background. Tis' the season.
It was tasty, kind of like a cream puff shell and about as filling. I'll be starving in about an hour.
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