Monday, January 18, 2010

Out on the town

We usually go downtown to the symphony on Sunday afternoon, then drive home and call it a day. But yesterday we were culture vultures! Out of the house by 10:00, starting with the Seattle Art Museum, lunch, then a pre-concert lecture, and finally the concert. Whew!
Seattle Art Museum has two special exhibits going: Alexander Calder: A Balancing Act, and Michelangelo Public and Private.

The Michelangelo exhibit was built around a few original drawings in pen and red chalk. Not wanting to appear imperfect to the world, Michelangelo burned most of his sketches, making these scraps especially precious. The most interesting by far was a menu he scribbled on the back of an old letter, showing pictures of exactly what he wanted for dinner that night. He probably gave it to an illiterate servant at some work site.

You see mobiles everywhere now, and Calder mobiles have been reproduced so often you have to remind yourself these were once incredibly original creations. The exhibit filled three large galleries, and they were beautiful and elegant. Just about the entire exhibit was on loan from the Jon Shirley private sculpture collection. The Shirleys' have a big old mansion in Medina, but still it's hard to imagine the domestic space to show off all those big those mobiles (along with his vintage Ferrari collection.)

After the Museum, on to the Rock Bottom Brewery. Here is John waiting patiently for his lunch.
Everything we did was in walking distance, so after lunch we strolled off to Benaroya Hall for the pre-concert lecture on Baroque music. This time the talk was an interview between the guest conductor Nicholas McGehan and the locally based art critic/writer musician/chef Bernard Jacobsen. (If you want an inferiority complex, just read Bernard Jacobson's bio.) Both men are British, so it was a lively interchange and funny talk, considering the "egghead" subject matter.

The concert was all Baroque music which I enjoy, but to an untrained ear (like mine) much of it sounds the same. But this program had variety, with two Handel organ concertos and some opera "incidental" music by Purcell and Rameau. The guest conductor McGehan is often referred to as the "energizer bunny of Baroque music" so it was fun to watch from the 4th row.

Hope everyone had a good weekend!

Sunday, January 17, 2010

Winter trees

January Morn
Bare branches of each tree
On this chilly January morn
Look so cold, so forlorn.
Grey skies dip ever so low

Left from yesterday's dusting of snow.
Yet in the heart of each tree

Waiting for each who wait to see

New life as warm sun and breeze will blow,
Like magic, unlock spring sap to flow,
Buds, leaves, then blooms will grow.


Nelda Hartman

Saturday, January 16, 2010

Wet, wet, wet

Yesterday on the local news I learned a new weather term: atmospheric rivers. That means the fire hose of warm storms aimed at us right now, stretching out from Seattle to...oh, about the middle of the sub-tropical Pacific Ocean. The world sunlight map on the cool website die.net does a great job of showing the big picture.

Are you thinking I'm in the habit of snapping photos (and doing other bad things) while I'm whizzing down the freeway? Don't worry, we were all just crawling along I-5 through downtown as usual. I was bored and took a quick one of this gloomy winter view.

But tomorrow we're looking forward to a big day out on the town-- more later.

Friday, January 15, 2010

Strawberry tarts in January

We have an organic farmer's market in West Seattle year-round now. Nice as this little market is, it would take a very creative "locavore" to cook interesting meals in January. Basically, the local food movement means buying and consuming food that was produced within a 100 mile radius. It also requires cooking from scratch, which most people don't have time for, at least not every day. When we walked through the market on Sunday, there were plenty of root vegetables left, hard squash of all kinds, and last fall's apples. Of course local fish, cheese, meat, and preserves (all very expensive.) But nothing fresh and green yet, and certainly no strawberries like these I just bought at QFC:
The taste of these can't compare with our small, soft, local strawberries which come round for a quick season in June, but that first shipment of California berries is pretty good. And the price! On special at $1.50 for a two pound carton. It boggles the mind. Not only did someone have to plant, grow and pick them at exactly the right time, they had to be hauled all the way up I-5 in a gas-guzzling truck. And everyone along the line making a penny or two-- what a system.

We are so lucky. Here's how to put together a big carbon footprint strawberry tart, and make someone you love happy in January.

Cook up a box of Jello brand custard or vanilla pudding.

Spread it in a baked tart shell. The sides on mine collapsed in the oven.
Oh well...
Slice the berries and arrange on top, as fancy (or not) as you want to get. Heat some strawberry jam to a boil and then strain it; spoon over the top. That's it! A nice treat to help you think of summer.

Thursday, January 14, 2010

Mom and baby ski outing

Here's a prettier sight than the inside of Sizzle's mouth. Amanda and a group of her friends took their babies cross country skiing in the Methow Valley yesterday. It looks like some lucky kids ride in high tech sleds, with their Moms in the traces doing the dog part. Too bad Nova couldn't hitch a ride!
Amanda carried her in a backpack, bundled up like a little Eskimo. She told me the ski trails were wet and soggy, but everyone had a fun and safe time.

Wednesday, January 13, 2010

Equine dentistry lesson

Don't be scared, no horses were harmed in the writing of this post! Sizzle had her teeth "floated" yesterday, a procedure which looks much worse than it is.

"Floating" is done to remove sharp points from the teeth, and it's important to keep horses healthy and comfortable. Especially old horses like Sizzle who will decline fast if they can't eat enough.

First, the veterinarian arrives in his truck, and your horse eyes it very suspiciously. Not only does she recognize his voice, but she knows the truck is filled with things that she doesn't like.

But no worries, because one quick shot later, and Sizzle has enough tranquilizer to send a 1,000 pound animal way off to la-la land for about an hour. Soon the harness is on, and the big, heavy, uncooperative head is hoisted up (grunt! pull!) and tied. Sizzle stays standing through the entire thing, but her thoughts are elsewhere...

Now the vet is ready to begin.
First, the examination. Not bad for an old mouth, plenty of teeth left. Those aren't cavities and fillings, but just the remains of breakfast, and that granola bar she ate before the vet arrived.
The "floating" is done with a round, rotating "float"on the end of a long pipe attached to an electric drill. (No kidding.)
The "drilling" makes a horrible grinding noise which bothers the owner much more than the horse-- they feel vibration, but don't have nerves in their teeth like we do. And of course a dose of horse tranquillizer never hurts when you go to the dentist. It's too bad my hygienist doesn't supply it!

In just a few seconds, the razor sharp "points" are off. A final polish on the front teeth, and she's awake and good to go.

Here's a little U-Tube video , for those of you who made it this far :-)