The Cosmic Crisp apple landed in Seattle in December 2019, along with lots of marketing hoopla. They were about $4 a pound then, and never caught on as the growers hoped. Cosmic Crisp store well in the fridge, but for an eating apple, the skin is tough compared to Honey Crisp.
How times have changed. QFC (Kroger) had Cosmic Crisp this week for 99 cents a pound, probably trying to move last season's surplus. They are good for pie, especially at that price, and cook down sweet and juicy after a long bake.
This one was in the oven for almost two hours.
Yes I know, another yucky corned beef picture (if you don't like it.)
But John said this was my best ever-- although if you've done something 50 times you should be good at it. After years of boiling, now I braise the meat (after rinsing off the salty brine) with onions and white wine, then add the vegetables later, so nothing gets too mushy.