Monday, October 19, 2026

Time changes all

 

 
Including us...
 
I was sitting on this bench yesterday afternoon and thinking about how I can't remember ever doing that in mid-October. By now, the dark wet curtain has usually slammed down in Seattle. 
 
It's been a warm and dry October. Who knows what winter brings our way, with that giant Pacific El Nino lurking offshore. 
 

 
 
 
I also thought about how 20 years ago, I could have never sat there on a fall afternoon, enjoying the slanting light and languidly looking out at that mess of a fall garden. 
 
For years, I would cut everything to the ground then covered the beds with layers of leaves all carted over from across the street. Many carts. Oh, the energy I've put into that postage stamp of land. 



Now I can appreciate the sight of a gently decaying garden, sad but beautiful at the same time. And wintering birds and insects love it. Time and age mellows us and hopefully, we finally let go of unimportant things. Or maybe we just get lazy. 
 
I did cut off the flopping dahlia and pulled out the straggly tomatoes pots-- too depressing a job come February. Speaking of February, those first false spring days are my favorite time to putter around outside, cleaning up the mess. Hopefully I'll be doing it again in a few months. I take nothing for granted these days.
 
 
 
It was a quiet weekend. We are getting to be such homebodies. I made a spice cake gussied up with toasted walnuts on top. We laughed about Maya, who puts her nose up at cakes from a box. Our granddaughter is the master baker in the family and a bit of a cake snob, for good reason. 
 
But John will eat it, and it's better than anything from Safeway. Those of us who grew up in the 50’s and 60’s had moms who took full advantage of convenience food and hungry kids gobbled it down without complaint. 

Speaking of baking mixes, I wrote a blog once about the history of our local Krustez brand. Wish I could still buy that flatbread pizza mix. 


Friday, October 16, 2026

Keep playing

 

That's a screenshot from a Seattle Times article featuring our West Seattle Ukulele group. Unfortunately I haven't gone much this summer, between travel and health issues, so it was nice being there yesterday, although chilly sitting outside on the patio at C&P Coffeehouse. A hardy group-- coffee and beer helps. 

WSUP started four years ago with a handful of people looking for a safe outdoor place to play during the pandemic. 

It was informal and we airdropped the music to each other, calling out song requests. Now the group uses a slick app called "SongPro" with playlists put together in advance by our leader. He's partial to 80's pop songs, some of which sound better than others arranged for the uke. But all in good fun. My playing ability has neither improved nor declined-- these days, I'm happy with stable anything. 

Over 50 players often show up for the Thursday jam, and the group performs several times a month at different venues and events. There is no lack of opportunity to hear (or play) ukulele music in West Seattle. 


 

It is apple pie season for sure, and I made one yesterday with a recipe from the NYT that called for cooking the filling first, instead of piling crunchy raw apples into the crust. It was good, although like many recipes from the NYT, involves some extra fuss and bother. 

Have a good weekend. 

Wednesday, October 14, 2026

The owl and the pussycat

 

 

Amanda says this Great Horned Owl visits the farm each day at dusk. They are year-round residents in the Methow Valley, and use a "sit-and-wait" perch strategy to hunt small mammals, rodents, and birds. 

Yes, that includes Chihuahuas, chickens and cats, although Georgia is a rather hefty mammal for a three pound owl to haul off. Cats also fight back, so they're not the first menu choice for owls. Still, life on the farm has its risks for the plump and complacent residents. 

We had an easy drive yesterday and the fall colors were beautiful on the mountain passes.


Monday, October 12, 2026

Fleeting moments

 

My last peaceful river sit until next year? 

The Methow Valley is true perfection on a warm sunny day in October and we're enjoying the wildlife parade outside the front window. Who needs TV?


Tomorrow we say goodbye to our "wild" friends and head back to big city life.

"How blessed is he, who leads a country life, unvex'd with anxious cares, and void of strife!" 

John Dryden, 1631-1700 

Sunday, October 11, 2026

A nip in the air

 

A moody and chilly sunrise this morning-- down to 28 degrees tonight.


 
And muted colors on the farm as winter closes in fast.

The pear harvest (that no one seems sad about ha ha.)


And Yoko, ready for Halloween in her new costume. 

And speaking of cute, Maya and her delightful friends at a cake decorating birthday party this afternoon.


 

 Crazy girls on the loose in the orchard! Fun times on the farm.


 

Friday, October 9, 2026

Unfamiliar sight

 

Hello to our old friend rain...and the official end of a dry summer.  

We're headed over to Twisp tomorrow for a short visit. Wintry mix on Snoqualmie Pass tomorrow morning here we go. 

And there's some celebrating to do-- Maya turned 14 this week!