Six jars of jam, seven pints of plum halves and I forget how many jars of chutney.
Anyway, a nice stash. It is satisfying (in a trad wife sort of way) seeing those jars lined up. And still many plums left on the tree for family, friends, and scavenging neighbors.
Homemade jam is messy. I cleaned the counters, stovetop and put the canning paraphernalia back in the basement for now. Maybe I'll drag it all out again for applesauce in September, and if I scrounge a few pears from the Carlton orchardists, preserve something with those. It was not a good year for fruit over there.
What a pretty little "Peaches and Cream" cake John bought at Metropolitan Market. Best not to think about what they put in that "icing" to make it so good-- creamy dense and not overly sweet. Wonderful mouthfeel. Must be the fat. In the old days, bakers used Crisco and probably still do.
What was the occasion? Well, how about life returning to some semblance of normal.
We have not been to our Twisp home since June, sad! But we're finally going back for a long weekend. We haven't left Seattle for months, and smoky or not, a river change of scene sounds terrific.






