The best thing about St. Patrick's Day is the excuse to make corned beef, cabbage and potatoes once a year, even though this classic meal is more American than Irish. Yum, cured meat.
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Quote of the week
“I like trains. I like their rhythm, and I like the freedom of being suspended between two places, all anxieties of purpose taken care of: for this moment I know where I am going.” Anna Funder
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A glimpse through the keyhole...
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