Harvest Moon, by George Manson
It's going to be a perfect fall weekend with crisp, sunny weather. The skies cleared out in time for the full harvest moon, also a Super Moon.
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Moon cakes are always served in slices to show off the fancy fillings. They are also very rich. Everyone should try a moon cake-- once. Years ago, John's generous co-workers gave him an entire box. They last a long, long time ;-)
The crust is usually made with lard, and inside there's a thick filling of bean paste (or other things) along with yolks from salted duck eggs. That unusual combination of sweet, bland and salty so strange to American palates.
Have a good weekend. Over to Rosie:
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