My new sous-chef
Definition:
A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef."
Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.
He's slow, but good at following precise directions.
Of course, his personal knives are off limits to kitchen staff.
Vegetarian pizza perfection.
The sous-chef looks rather thin. That will probably change with more time in the kitchen.
ReplyDeleteOoooh! I'm coming to eat at your house! That pizza looks yummy!
ReplyDeleteNothing like a low-guilt vegetarian pizza!
ReplyDelete