20 pecan halves, toasted
10 pitted dates, halved lengthwise
Flake salt
Melt chocolate in a microwave safe bowl, stirring every 30 seconds until smooth and glossy. On a parchment lined tray (or silicon mat) spoon 1 tsp. of melted chocolate, then top with a date half and pecan. Cover with another teaspoon melted chocolate. Sprinkle with a touch of flake salt. Refrigerate until they firm up, about an hour.
Simple and yummy!
Hope your Valentines Day was a sweet one.
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