April 26th is National Pretzel Day. Pretzels have been around a really long time, but did you know they have religious significance? A popular legend says pretzels were invented by an Italian priest in 610 AD as a reward for good children who learned their prayers. Strips of dough were baked to look like arms crossing the chest, called 'pretiola' or little rewards. And pretzels made with only flour and water could be eaten during Lent. They were once associated with strict fasting and prayers before Easter. Not beer and football.
This illustration from the 1100's shows a king and queen with a pretzel on the table. According to Wikipedia, this is the first depiction of a pretzel in art. I don't know what the king is pointing at, but she's ready to grab the pretzel.
Real German pretzels are soft and bread-like. According to region and local tradition, they come in every imaginable shape but they're always consumed on the same day they're baked. Hard pretzels originated in 1850 at the Sturgis Pretzel House in Lititz, Pennsylvania. Unlike soft pretzels, these could be stored in an airtight container and snacked on at will. As I well know.
If you're from eastern Pennsylvania and claim you've never eaten a fried baloney sandwich or pretzel sticks with ice cream, you're lying. That combination of sweet and salty is especially addictive if you grew up on it. At least that's my excuse. Happy Pretzel Day!
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