Well, that's my first canning project completed in Twisp, although these are just refrigerator pickles. They should be ready to eat in about a week, if the girls can wait that long. A bit weird-looking in the jar if you don't know what they are.
And quite yummy sauteed in olive oil with a dash of rice vinegar. Not to mention:
"Garlic scapes are a good source of protein, vitamin C, and calcium and, like garlic cloves, can help to prevent heart disease, high cholesterol, high blood pressure, and cancer. They can also provide immune system support and reduce inflammation."
Change in the weather today, cool and cloudy with a chance of rain this afternoon. Always welcome on the dry side of the state.
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