Seven jars of corn salsa. Well, actually eight, one is in the refrigerator for immediate consumption.
The sou-chef cut the peppers so it looks almost machine-made compared to my usual rough cut chopping. Needless to say, he is slow but extremely precise.
We're headed into a hot spell, and it could reach the mid-90's tomorrow. Back into the 70's by early next week, and I'd be surprised if we had another 90 degree day in Seattle this year. Who knows? I hope it stays warm, summer is always too short, and it's been really pleasant since the beginning of July.
Wish the girls were here now to put a dent in the all-you-can-eat cherry tomatoes. Last August about this time they spent a few days with us, and we had a wonderful time. Sadly, that is not to be this summer. Although we'll see them again for another careful visit later next week.
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